Breakfast Bar

• Preheat the oven to 180°C and line a square baking tray approximately 10-12cm with baking paper.
• In a bowl mix together the coconut, oats & blitzed wheat biscuit crumbs.
• Add in the vanilla essence and milk together in a jug.
• In a food processor or blender, blend together the cherries and 75mls of oat milk.
• Mix in half of the dry mixture to form a pink/ purple mixture.
• In a separate bowl, combine the remaining 125mls of oat milk and dry mixture.
• Spoon the pink mixture into half the baking tray and then press down. Add the lighter mixture to the other side of the tin.
• Bake for 25-30 minutes until starting to come away from the edge of the tin and no longer wobbles. 

Variations

• Swap the frozen cherries for other fruits e.g. blueberries or raspberries
• Swap the oat milk for other milk alternatives e.g. soya, coconut
• Add more milk alternative to soak into the bar and serve as a mashed/soft cereal