Sweet Potato and Parsnip Purée
- 5m cook
Ingredients
- 1 medium sweet potato, peeled and cut into small pieces
- 1 medium parsnip, peeled and cut into small pieces
- 8 scoops specialist formula (Althéra/Alfamino)
Method
- Boil the sweet potato and parsnip until soft in unsalted water then drain.
- Blend the vegetables together until smooth, and then stir in specialist formula.
- Add a little boiled water if too thick.
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The following recipes, developed with leading dietitians will help you to prepare milk-free recipes for your child. As you grow in confidence and as your child grows, you may be able to adapt family meals to make them suitable for CMPA.
