Apple and Pear Purée
- 5m cook
Ingredients
- 2 dessert apples, peeled and cut into small pieces
- 1 pear, peeled and cut into small pieces
- 8 scoops of specialist formula (Althéra/Alfamino)
Method
- Cut the fruit into small pieces and cook gently in a pan with a little water over a low heat until all the fruit is soft.
- Drain any excess water then blend to a smooth purée.
- Add the specialist formula and stir well.
More allergy friendly recipes
Allergy friendly recipes
The following recipes, developed with leading dietitians will help you to prepare milk-free recipes for your child. As you grow in confidence and as your child grows, you may be able to adapt family meals to make them suitable for CMPA.
