Pea and Potato Purée
- 5m cook
Ingredients
- 2 medium potatoes, peeled and cut into small pieces
- 100g frozen peas
- 8 scoops specialist formula (Althéra/Alfamino)
Method
- Boil the potatoes until soft in unsalted water then drain.
- Boil the peas until soft in unsalted water then drain.
- Blend the vegetables together until smooth.
- Mix in the specialist formula in the blender or with a spoon.
- Add a little boiled water if too thick.
Variations
- Swede and carrot
- Butternut squash and parsnip
- Courgette and potato
- Broccoli and sweet potato
- Sweet potato and cauliflower
- Carrot and potato
More allergy friendly recipes
Allergy friendly recipes
The following recipes, developed with leading dietitians will help you to prepare milk-free recipes for your child. As you grow in confidence and as your child grows, you may be able to adapt family meals to make them suitable for CMPA.
