Ratatouille with Eggplant

Good to know:

Zucchinis (also known as courgettes or baby marrows) and eggplant (also known as aubergines) are both full of all kinds of goodness like antioxidants, fiber, vitamin C and potassium. This kid-friendly version of a classic can be kept relatively plain for developing palettes or filled with flavor. To give your tomato sauce more zing, you could think about adding crushed garlic, tomato paste or some chopped sun-dried tomatoes. A little experimentation to find the sweet spot is worth it for what should be a really healthy family favourite. Ratatouille is traditionally served with pasta, but you could try it with a simple cous cous too, which is ready in just 5 mins.