Mini Banana Bread

  • 3m prep
  • 10m cook
  • Makes 2
Recipe of banana bread for kids with milk allergy or intolerance.

Ingredients

  • 1 banana (143g)
  • 20 g water
  • 60 g hypoallergenic formula powder
  • 45 g rolled oats (blended slightly to ground-not too fine)
  • 65 g Aquafaba (chickpea water from can)
  • 1g Cardamon powder (optional)

 

Allergens: lactose, oats

Method

  1. Blend your oats to the consistency you want
  2. Drain the chickpeas remembering to keep the water in a bowl to one side
  3. Mash the banana with a fork
  4. Pour the chickpea water into a blender and whisk until fluffy
  5. Stir in the hypoallergenic formula and cardamom
  6. Add the mashed banana and oats, and mix well
  7. Add the water and mix through
  8. Form into about 8-12 rough stick shapes on greaseproof paper
  9. Bake for 12 mins at 180 degrees Celsius. Make sure they are cool before serving

More cow's milk protein weaning recipes

For allergens, always check ingredients list on the label of each product purchased for use in these recipes.

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