Mini Moussaka

• 200g lamb mince
• 2 tbsp vegetable oil
• 1/2 clove of garlic
• 1/2 tsp oregano
• 1 tsp tomato purée
• 1 finely chopped onion
• 1/2 thinly sliced aubergine
• 50g of grated dairy-free alternative to cheese
• For the white sauce:
• 2 tbsp plain flour
• 240 ml cold water
• 1 tbsp dairy-free margarine
• 8 scoops of hypoallergenic formula powder

^{Allergens: wheat}

^{Note: Some hypoallergenic formula contain lactose and/or extensively hydrolysed milk protein.}

^{For allergens, always check the ingredients list on the label of each product purchased for use in these recipes.}