Egg-less Toad in the Hole
- prep
- 10m cook
- Makes
Ingredients
- Egg-less Toad in the Hole ~10m+
- 50g of plain flour
- 6 pre-cooked milk-free cocktail sausages
- Drizzle vegetable oil
- 120 ml hypoallergenic formula (add 4 scoops to 120ml of water)
Allergens: wheat, lactose
Method
- Pre-heat your oven to 190°C / gas mark 6 and place an oiled non-stick bun tin in to warm
- Whisk your flour and the dissolved hypoallergenic formula mix into a batter
- Pour the mixture equally into the oiled tin
- Place a sausage into each batter pool then place into the oven
- Cook for 15 to 20 minutes until golden brown
More cow's milk protein weaning recipes
For allergens, always check ingredients list on the label of each product purchased for use in these recipes.
